Repeat with remaining patties. Share you favourite burger tips and flavourings below and take a look at our burger recipes collection to get you started.
If adding optional ingredients, either season the outside or mix into the beef before forming the patties. Featured Articles Burgers. The pictures and clear instructions really helped. This process can get your hands very greasy , that is why getting a burger press with nonstick interior comes in handy.
But I would still stick with breadcrumbs for coating and frying e. Learn more. Ensure the burger press is kept on top.
Lay them on a tray in the freezer and once they're frozen, pop them into freezer bags to save space. Thinner patties are easier to cook, and two patties means double the surface area, so you get twice as much of the crusty, caramelized sear. Cook for 5 - 6 minutes each side for medium and 8 - 9 minutes on each side for well done.
Toppings To add cheese, move the burgers to the cooler side of the grill, top with cheese and cover the grill for a minute to let the cheese melt. Make a peanut butter bacon burger. See how-to tips at the bottom of the story. Hamburgers can also be cooked on a stovetop, on a grill pan, or in an oven. The less touching, the better the burger. It's preferable to use your hands for this, and to fiddle as little as possible with the meat.
Close Share this recipe. Do not add salt until right before you put the patty to cook.
Related Articles. When it comes to burger condiments, I'm a purist-I like pickles maybe, or caramelised onions. Want to receive regular food and recipe inspiration?
Place the burgers in the broiler pan. There's more to making a burger than just stuffing the ingredients. Serve the burgers on buns with your favorite toppings and condiments! Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. The burgers can be fried or grilled for about 4-5 mins on each side for burgers which aren't too thick.
While the second side is cooking, lay a slice of cheese on top to melt slightly if using. From Wikibooks, open books for an open world.