Meat is pounded to flatten, marinated, stuffed, rolled, tied and braised in tomato sauce.
Lay beef on a flat surface and arrange bacon in a single layer on top of the beef. Heat in the microwave oven on HIGH for two minutes.
I am on Pinterest , Youtube , Facebook and Instagram. The salty-sweet flavors are mellowed by the tangy tomato sauce. Heat the butter and olive oil.
Again, arrange them in line with the meat grain. In the Philippines, morcon is a roulade.Classic Beef Morcon Recipe - How to Cook Beef Pinwheels Filipino Style - Panlasang Pinoy
Thank you. Trim sides of meat to shape it as close to a rectangle. Gently gather end of beef upwards and roll neatly into a log, enclosing the filling.
For the stuffing: Add tomato sauce and beef broth. It is either cooked by steaming or frying then cut when cool enough and served in parties especially Christmas or Birthdays.
When both were hot, I spooned the sauce around the sliced morcon, sprinkled the dish with scallions and served it. Remove beef rolls from pan and allow to stand for about 3 to 5 minutes.
Thanks for your rating! Add onions and garlic and cook until browned.
The saltiness of the brined meat is balanced by the sweetness of the sausages and pickles in the stuffing. Pilipinas Recipes Prep Time: Heat oil in a wide heavy-bottomed skillet over high heat. We Hate Spam too! Instructions Pound the beef with a mallet to a thickness of about half an inch.