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Ok, Got It! The fresh corn adds plenty. Close Missing!
Cook on low for about 15 minutes, but do not boil. Turn up the heat on the ham broth and reduce down until you have about a couple of cups of broth, or to desired strength. Add 3 cups of water, the ham rind and the corn cobs, pulp and juices and bring to a simmer.
Recipe Notes When seasoning slightly under-season with salt as the ham and bacon will add more saltiness to soup.
Close Missing Input Please enter a reply before submitting. Add salt, pepper, and paprika to taste. Ham and Corn Chowder.
I know eww. Close board name. Sign up. Please modify your search and try again. Add your comment: Creamy Chicken and Corn Chowder. Most Recent Most Popular. Serving Size: Iron 14. Summer Squash and Corn Chowder.
Meanwhile, in a medium saucepan, melt remaining 4 Tbsp butter over medium heat. Now Watching: Close Missing Input Please enter a reply before submitting.
I made this soup twice this week because I loved it so much.
Close Add to Board. Bring to a boil while stirring until thickened, about 2 minutes.